Guys, this is yet another borrowed recipe from the sister-in-law of my best friend named Dr. Marie. She invited us over dinner and this dish caught my taste buds. It only has a few ingredients and presto! You have a healthy and nutritious dish.
Dr. Marie is so very kind to share the ingredients and tell me how to prepare it. Thanks so much Ate Marie!
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| Baby Potatoes in Olive Oil |
2 pack baby potatoes, wash, slice
parsley, chop
garlic, chop
iodized salt, to taste
pepper, to taste
olive oil
( I used Magic Sarap in substitute to salt and pepper.)
PROCEDURE:
1. Slice and wash the baby potatoes and cook it in a boiling water. While waiting, chop the parsley and garlic.
2. Fry the chop garlic in olive oil.
3. Put the cooked baby potatoes in a serving dish. Rub with salt, pepper and or magic sarap. Add the parsley, cooked garlic and olive oil.
Enjoy! :)
