Sweet and Sour Fish Fillet

Another Fish Fillet recipe guys. I love sweet and sour sauce, so I tried to use the Del Monte Sweet and Sour Sauce recipe in different ways. I tried it in meatballs, pork and now in fish fillet with a twist.


For sure you will like it. 

Sweet and Sour Fish Fillet

INGREDIENTS: 


2 pcs. Dory Fish Fillet
salt 
pepper
egg
flour








Sauce:


1 can Del Monte Pineapple Chunks
1 pouch Del Monte Tomato Sauce
3 tbsp Del Monte Banana Ketchup
1 tbsp Del Monte Red Cane Vinegar
6 tbsp sugar
1 cup water
1 medium red bell pepper, cut into julienne
2 tbsp cornstarch, dissolved in 3 tbsp water


PROCEDURE:


1. Clean the fish fillet, removed the extra water. Seasoned with salt and pepper. Cover the fish with flour, shake off the excess. then dip it in the bitten egg, then fry for 5-10 minutes.


2. Combine the tomato sauce, banana ketchup, red cane vinegar, sugar, water.Bring to a boil. Add the remaining ingredients. Wait until the sauce thickens. Pour over the fish fillet. 


Enjoy!

Fish Fillet in Thai Sweet Chili Sauce

A very simple dish that it will surely be a hit, when served to your family and friends. 


Fish Fillet in Thai Chili Sauce. Just want to let you know that this is a borrowed recipe and I give credit to the husband of my childhood best friend who owns the right to this. Thank you Mike!

Fish Fillet in Thai Chili Sauce

INGREDIENTS:


2 medium size Fish Fillet ( Cream Dory Fish )
Salt and Pepper 
2 Eggs; bitten
Flour
White Onion; thinly slice
Red Bell Pepper*
Green Bell Pepper*
Green Mango*
Ripe Mango*
^Thai Sweet Chili Sauce



*Julienne cut
^you can used any brand you like



PROCEDURE:


-Clean the fish fillet, removed the extra water. Seasoned with salt and pepper. Cover the fish with flour, shake off the excess. Then dip it in the bitten egg, then fry for 5-10 minutes.
- While frying the fish, slice the white onion,red & green pepper, green & ripe mango.
- In a serving dish, pour the Thai Chili Sauce then lay the fried fish fillet. 
-Then on the top of the fish place the slice onions, bell peppers and ripe mango alternatively.
-Then served either with steamed or fried rice.


Enjoy! 

Steamed Fish Fillet in Light Soy Sauce

Whenever I crave for a Chinese food, one of my favorite is the Steamed Fish.


I tried and challenged myself  to cook this dish. I goggled some recipe and compare it to each other.
It may seem to easy to prepare and the ingredients is so simple but I think, I need to cook this dish more often so that I can improve the sauce in it. Practice makes perfect right? :)


So now, I am sharing with you my first steamed Fish Fillet in light Soy Sauce.

Steamed Fish in Light Soy Sauce

INGREDIENTS:


2 pcs. Fish Fillet ( Cream Dory Fish )
1 1/2 tbsp. of Light Soy Sauce
1 1/2 tbsp. of Rice Wine ( Sake or Mirin can be a substitute )
1 tsp of Sesame Oil
1 tbsp. of Onion leaves; chop; white, green and dark green parts
2 tbsp. of Ginger, finely sliced
Salt and Pepper to taste.


PROCEDURES:


-After cleaning the fish fillet, remove the extra water and rub the ginger in it.
-Place the fish fillet in a steamer or wok, and steamed it for 10 minutes. After 10 mins. removed the excess water. Then seasoned it with salt and pepper. Continue to steamed it over briskly boiling water for 10 more minutes. Then put in a serving dish.
-In a separate pan, heat up the sesame oil. Add the ginger,white,green and dark green onion leaves, light soy sauce and rice wine. Fry for 10 seconds. Pour over the fish.
-Make sure to scatter the ginger and white,green and dark green onion leaves over the fish.
-Serve with steamed rice.


Enjoy!

Beef Kaldereta

Beef Kaldereta

Kaldereta (Stew) is a well known dish in the Philippines. It is originally a Spanish adapted dish which is loved by the Filipinos'. Kaldereta is originally  a goat stew with tomato paste and liver spread. Variations of this dish is with goat meat, beef, pork or chicken, and simmered until tender.




INGREDIENTS:
1/4 kg beef round beef, cut into chunks
1 pouch Del Monte Tomato Sauce
2 medium size potatoes, cut into cubes
1 pc laurel
1/2 cup cooked or frozen peas
1 pc each green and red bell peppers, cut into strips
1 can liver spread
salt and pepper to taste


PROCEDURES:
-Saute beef in 1/2 tbsp oil for 10-15 minutes. Add tomato sauce and liver spread for 5 minutes. Add 2 cups water. Cover and simmer until tender.


- Then add potatoes, laurel, salt and pepper. Simmer for another 10 minutes. Add green peas and bell peppers. Simmer until cooked.