Steamed Fish Fillet in Light Soy Sauce

Whenever I crave for a Chinese food, one of my favorite is the Steamed Fish.


I tried and challenged myself  to cook this dish. I goggled some recipe and compare it to each other.
It may seem to easy to prepare and the ingredients is so simple but I think, I need to cook this dish more often so that I can improve the sauce in it. Practice makes perfect right? :)


So now, I am sharing with you my first steamed Fish Fillet in light Soy Sauce.

Steamed Fish in Light Soy Sauce

INGREDIENTS:


2 pcs. Fish Fillet ( Cream Dory Fish )
1 1/2 tbsp. of Light Soy Sauce
1 1/2 tbsp. of Rice Wine ( Sake or Mirin can be a substitute )
1 tsp of Sesame Oil
1 tbsp. of Onion leaves; chop; white, green and dark green parts
2 tbsp. of Ginger, finely sliced
Salt and Pepper to taste.


PROCEDURES:


-After cleaning the fish fillet, remove the extra water and rub the ginger in it.
-Place the fish fillet in a steamer or wok, and steamed it for 10 minutes. After 10 mins. removed the excess water. Then seasoned it with salt and pepper. Continue to steamed it over briskly boiling water for 10 more minutes. Then put in a serving dish.
-In a separate pan, heat up the sesame oil. Add the ginger,white,green and dark green onion leaves, light soy sauce and rice wine. Fry for 10 seconds. Pour over the fish.
-Make sure to scatter the ginger and white,green and dark green onion leaves over the fish.
-Serve with steamed rice.


Enjoy!