Beef Kaldereta

Beef Kaldereta

Kaldereta (Stew) is a well known dish in the Philippines. It is originally a Spanish adapted dish which is loved by the Filipinos'. Kaldereta is originally  a goat stew with tomato paste and liver spread. Variations of this dish is with goat meat, beef, pork or chicken, and simmered until tender.




INGREDIENTS:
1/4 kg beef round beef, cut into chunks
1 pouch Del Monte Tomato Sauce
2 medium size potatoes, cut into cubes
1 pc laurel
1/2 cup cooked or frozen peas
1 pc each green and red bell peppers, cut into strips
1 can liver spread
salt and pepper to taste


PROCEDURES:
-Saute beef in 1/2 tbsp oil for 10-15 minutes. Add tomato sauce and liver spread for 5 minutes. Add 2 cups water. Cover and simmer until tender.


- Then add potatoes, laurel, salt and pepper. Simmer for another 10 minutes. Add green peas and bell peppers. Simmer until cooked.